Resep Dapur La Fonte :
Bahan :
- 500 gr fusilli La Fonte
- 350 gr ayam tanpa tulang, potong dadu
- 150 gr paprika merah, potong persegi
- 2 sdm daun basil, iris
- 60 gr margarin
- 2 siung bawang putih, memarkan
- 500 ml krim
- 30 gr daun peterseli cincang
- 1 sdt oregano
- 1 sdt garam
Cara Memasak :
- Rebus fusilli dengan 5 liter air mendidih, tambahkan garam sesuai selera. Aduk sesekali dan masak 8 – 10 menit, tiriskan.
- Panaskan margarin, masak ayam dan bawang putih dengan api panas.
- Tambahkan paprika, basil, oregano, dan krim, didihkan.
- Tambahkan garam dan peterseli, masak dalam api kecil sampai mengental.
- Masukkan fusilli, aduk sampai tercampur rata, hidangkan selagi hangat.
La Fonte Kitchen Recipe :
Fusilli With Chicken Cream Sauce
Ingredients :
- 500 g fusilli La Fonte
- 350 g chicken fillet – cut into cubes
- 150 g red paprika – cut into cubes
- 2 tbs slice fresh basil
- 60 g butter
- 2 cloves garlic crush
- 500 ml cream
- 30 g chopped fresh parsley
- 1 tsp oregano
- 1 tsp salt
Cooking Method :
- Cook fusilli as directed on package
- Heat butter, cook chicken and garlic over medium heat.
- Add red paprika, basil, oregano and cream, bring to the boil.
- Season with salt, add chopped parsley, simmer gently until thickened.
- Toss fusilli with the sauce, stir well, serve immediately.
